With so many decisions to make when planning your wedding, it's good to know that Sarah from Forte Food is here to assist to make your decision simple. We cater for weddings, large and small, in Queenstown and the surrounding areas. Our mobile catering truck enables us to cater in any location, whether you’re planning an intimate wedding in a private house or lodge, or a wedding for 100 guests in a large venue or marquee.

Forte Food will work with you to create personalised menus to suit your taste and budget, from stylish canapés and plated dinners to delicious buffets and elegant lunches. We also cater for pre-wedding dinners, if required, as well as after-wedding brunches or barbecues.

Sarah's passion for food was the main motivation behind the launch of Forte Food.

Since completing a four-year chef’s apprenticeship in Sydney, Sarah worked in two of Sydney’s highly regarded restaurants: Greg Doyle’s Pier, Australia’s finest seafood restaurant in Rose Bay, and Peter Doyle’s Cicada, a renowned fine dining establishment in Potts Point. In these fast paced kitchens, she was influenced by their passion for food, gutsy flavours and attention to detail.

With Sarah's gained wealth of cooking experiences in international fine-dining restaurants, cafes and lodges she can turn her hand to any special requests to create a personalised wedding on a culinary journey in the picturesque Southern Lakes.